Indagation of Nutritional Biology and Food Science Technology provides a unique forum for displaying research from around the world and encouraging advanced research. Indagation of Nutritional Biology and Food Science Technology is an open access, peer reviewed international journal dedicated to the rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dietitians, and clinicians.

Aims and Scope We accept all type of articles such as original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories, etc., The journal dedicated to publishing world-class research in the fields of nutrition and food science. From education to health, diet, and research to illness prevention and treatment, the journal covers a wide range of topics in the field of nutrition. The journal’s major goal is to raise public awareness and provide in-depth study of people’s nutritional needs and nutritional values, as well as to avoid diseases caused by malnutrition.

Avitaminosis
Beriberi
Calcium Deficiency
Child Nutrition Disorders    
Childhood Obesity
Clinical Nutrition
Diabetes Nutrition
Diet & Metabolic Syndrome
Diet Therapy
Dietary Intake
Dietetics
Eating Disorders
Eating Disorders
Fatigue Disorders
Fermented foods
Food additives
Food Biotechnology
Food Chemistry
Food Intolerance
Goiter
Growth Retardation
Infant Nutrition Disorders
Intellectual Disability
Iodine Deficiency
Iodine Deficiency Disorders
Iron Deficiency
Iron Deficiency Anemia
Keshan Disease
Kwashiorkor
Macro and Micro Nutrients
Malnutrition
Malnutrition
Marasmus
Nutrient Deficiencies
Nutrition Cancer
Nutritional Epidemiology
Obesity
Obesity Prevention
Osteoporosis
Overnutrition
Pellagra
Protein-Energy Malnutrition
Public Health Nutrition
Rickets
Rickets
Scurvy
Selenium Deficiency
Tetany
Vitamin B12 Deficiency
Wasting Syndrome
Zinc Deficiency