Indagation of Nutritional Biology and Food Science Technology provides a unique forum for displaying research from around the world and encouraging advanced research. Indagation of Nutritional Biology and Food Science Technology is an open access, peer reviewed international journal dedicated to the rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dietitians, and clinicians.
Aims and Scope We accept all type of articles such as original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories, etc., The journal dedicated to publishing world-class research in the fields of nutrition and food science. From education to health, diet, and research to illness prevention and treatment, the journal covers a wide range of topics in the field of nutrition. The journal’s major goal is to raise public awareness and provide in-depth study of people’s nutritional needs and nutritional values, as well as to avoid diseases caused by malnutrition.
Avitaminosis |
Beriberi |
Calcium Deficiency |
Child Nutrition Disorders |
Childhood Obesity |
Clinical Nutrition |
Diabetes Nutrition |
Diet & Metabolic Syndrome |
Diet Therapy |
Dietary Intake |
Dietetics |
Eating Disorders |
Eating Disorders |
Fatigue Disorders |
Fermented foods |
Food additives |
Food Biotechnology |
Food Chemistry |
Food Intolerance |
Goiter |
Growth Retardation |
Infant Nutrition Disorders |
Intellectual Disability |
Iodine Deficiency |
Iodine Deficiency Disorders |
Iron Deficiency |
Iron Deficiency Anemia |
Keshan Disease |
Kwashiorkor |
Macro and Micro Nutrients |
Malnutrition |
Malnutrition |
Marasmus |
Nutrient Deficiencies |
Nutrition Cancer |
Nutritional Epidemiology |
Obesity |
Obesity Prevention |
Osteoporosis |
Overnutrition |
Pellagra |
Protein-Energy Malnutrition |
Public Health Nutrition |
Rickets |
Rickets |
Scurvy |
Selenium Deficiency |
Tetany |
Vitamin B12 Deficiency |
Wasting Syndrome |
Zinc Deficiency |